The Kinnard family settled the Fort Worth area as one of the first 300 settlers in the area. We have been in the cattle industry since.
Better beef is in the blood.
We are a family-owed business and take pride in our cattle, genetics, and our beef hoping to bring that pride to your herd or your table.

Our beef is hormone free and grain-fed for best flavor and marbling. We use a local butcher to process the beef your way. If you need help we have suggestions. Each beef is hung in halves and dry age the way beef should be.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.